The Menus
A little of everything, done right — fresh Monterey seafood, wood-fired pizzas, stacked burgers, steaks and slow-cooked plates. Served alongside 14 beers on tap. Menus change with the season; ask your server about today's specials.
Served Daily
All burgers served with steak fries, truffle fries (add $1), coleslaw or a mixed green salad.
Fried lemons and onions, green beans, chili sauce.
Grilled lamb chops, apple-mint relish.
With spicy aioli.
Shoestring potatoes, white truffle oil, parmesan, garlic aioli.
Lemon beurre blanc, garlic bread.
Elbow macaroni, cheddar, bacon, breadcrumbs.
Mozzarella, onions, cilantro, habanero sauce.
Three fried oysters, creamed spinach, devil sauce.
Hearts of romaine, house-made caesar, garlic croutons.
Iceberg wedge, bacon, avocado, crumbled Maytag blue.
Roasted beets, goat cheese, fennel, pecans, champagne vinaigrette.
Pan-seared rare ahi, napa cabbage, kale, tropical fruit, crispy noodles, chili vinaigrette.
Mixed greens, bacon, avocado, tomato, cucumber, egg, Maytag bleu.
Curry chicken, apples, dates, pine nuts, pineapple, raisin vinaigrette.
Jack cheese, smashed avocado, arugula and tomato.
Bacon, BBQ sauce, cheddar, crispy onions, avocado.
Havarti, roasted tomato, bacon, arugula, pesto aioli.
Bleu cheese, bacon, romaine, avocado, tomato.
Skirt steak, lettuce, tomato, bacon, avocado, black-pepper aioli, francese roll.
Grilled chicken, jack, bacon, avocado, tomato, francese flatbread; with fries.
House-made meatballs, mozzarella, soft roll; with coleslaw.
Sliced French bread, Tillamook cheddar; with tomato basil soup.
Italian sausage, black olives, mozzarella, tomato sauce.
Alfredo, mozzarella, goat cheese, prosciutto, lemon-olive-oil arugula.
Spicy Italian sausage, basil, mozzarella, marinara.
Mozzarella, fresh basil, tomato sauce.
Manchego, mozzarella, balsamic onions, roasted apples, bacon, alfredo.
Mushrooms, caramelized onions, mozzarella, parmesan.
House-made marinara & meatballs, ricotta, parmesan.
Add chicken or prawns.
Coleslaw, French fries.
Asparagus risotto, asparagus.
Coleslaw, mango salsa, avocado, black beans.
Mashed potatoes, vegetables, horseradish cream.
From 5 PM
Ask about the evening's fresh catch and steak features.
Fried lemons and onions, green beans, chili sauce.
Fresh ahi, avocado, mango, chili-soy vinaigrette.
Little-neck clams, lemon beurre blanc, garlic bread.
Avocado, onion, cilantro, tomato, lime.
Balsamic glaze.
Three marinated & grilled lamb chops, apple-mint relish.
Braised pork, warm flour tortillas.
Any of our pizzas as a smaller appetizer portion.
Hearts of romaine, house caesar, garlic croutons.
Iceberg, bacon, avocado, crumbled Maytag blue.
Prime tenderloin, baby greens, radish, carrots, tomato, red-wine vinaigrette.
Baby greens, beets, citrus, tomatoes, citrus vinaigrette.
Prosciutto, arugula, mozzarella, olive oil, garlic.
Grilled chicken, artichoke hearts, red onions, pesto.
Manchego, mozzarella, balsamic onions, roasted apples, bacon, alfredo.
Mozzarella, fresh basil, tomato sauce.
16 oz, baked potato, fresh vegetables, peppercorn sauce.
Mashed potatoes, roasted vegetables, horseradish cream.
Country-style chicken, honey-truffle glaze, mashed potatoes, vegetables.
Breaded chicken, mozzarella, marinara over spaghetti.
Little-neck clams, lemon beurre blanc, garlic bread.
Asparagus risotto, asparagus.
Slow-cooked pork ribs, coleslaw, French fries.
Balsamic onion compote, bleu & swiss, arugula, lemon aioli.
Saturday & Sunday · from 10 AM
All items (except pizza) come with hash browns, baby greens or fruit, and choice of toast.
Three eggs, applewood bacon, mozzarella, Italian sausage, spinach, roasted tomato.
Creamy polenta, house Mexican chorizo, poached eggs, arugula, queso fresco.
Egg whites, goat cheese, spinach, tomatoes, green chiles.
Goat cheese, sun-dried tomatoes, spinach, mushrooms, basil, avocado.
Two sunny eggs, swiss, bacon, black-pepper mayo, arugula, rustic bread.
Scrambled eggs, bacon, scallions, Tillamook cheddar, black beans.
Fresh mangos, banana brûlée.
Orange marmalade syrup, fresh orange segments.
With two eggs any style.
Orange or grapefruit.
Brunch classics, bottomless smiles.
Absolut vodka, house mix, prawn, bacon.
Absolut, house mix, beef broth, bacon salt, garnished with bacon.
The Junior Grid
Served with French fries.
With fries or mashed.
With fries or rice.
Pull In
Kitchen and bar open till 1 AM. Call ahead for a table on the straightaway.
Call 831-372-TURN →